You may be aware of the pink salt sold in shakers in grocery and health food stores. Maybe you've even noticed rough-cut, pinkish blocks at the local feed store. However, you might not know why this Himalayan salt for horses and people is rapidly gaining in popularity. Many health benefits have been identified by researchers studying this mineral-rich, natural source of sodium.
It is commonly believed that both humans and horses need a constant supply of sodium to maintain health. It is true that sodium is an essential mineral that must be supplied in the diet, but both people and animals can get an overdose, especially if they consume the commercial white compound (sodium chloride) sold for the dinner table. Many health advocates, notably Paul Bragg, have said that enough sodium is found in food to make supplementation unnecessary. What is needed, they say, is minerals.
Paul Bragg was a major voice in the opposition to common table-salt being part of a healthy diet. He himself never consumed it, even when hiking in Death Valley, the hottest place in America. He was, however, a strong advocate for supplementing the sodium naturally present in many foods with minerals. He discovered that natural salt-licks frequented by wildlife actually contained no sodium but many nutritious minerals.
Today, most horses don't have access to nutrients in the wild. Animals in paddocks or regularly-grazed fields can suffer mineral deficiencies. The owner must supply these in feed, forage, and supplements. The white or 'mineral' blocks of sodium chloride fashioned in chemical laboratories provide few of the 84 minerals known to be important for health. Sodium chloride itself is a poor substitute for natural, unprocessed sodium.
The Himalayan variety is known for its full complement of 84 minerals, the same ones found in healthy blood. The crystalline form is not changed by processing, and no minerals are lost during the trip from mine to feed store shelf. As horses satisfy their craving for a salty taste, they get all 84 minerals. There are no additives, such as found in conventional products, to interfere with the digestion, assimilation, and elimination of this natural sodium.
The natural crystals also hold a negative charge. This means that the minerals are 'ionized', which health experts believe make them more readily absorbed and used by the body. Most of us have an overload of positive ions, so the minerals have a balancing effect on our systems. The cells of the body need the full complement of minerals for proper growth, repair, and reproduction, as well as energy production.
Human users attest that this spice tastes great. Although this might not impress some horse owners, many people love to pamper their animals with treats as well as supplements. Providing a natural, unprocessed Himalayan salt-block can enhance both health and happiness.
Look at your feed store for reddish-brown, semi-transparent blocks with the rough shape that mining gives. These are not products of mass-production in a chemical laboratory but natural pieces of ancient deposits rich in life-giving and energy-enhancing minerals.
It is commonly believed that both humans and horses need a constant supply of sodium to maintain health. It is true that sodium is an essential mineral that must be supplied in the diet, but both people and animals can get an overdose, especially if they consume the commercial white compound (sodium chloride) sold for the dinner table. Many health advocates, notably Paul Bragg, have said that enough sodium is found in food to make supplementation unnecessary. What is needed, they say, is minerals.
Paul Bragg was a major voice in the opposition to common table-salt being part of a healthy diet. He himself never consumed it, even when hiking in Death Valley, the hottest place in America. He was, however, a strong advocate for supplementing the sodium naturally present in many foods with minerals. He discovered that natural salt-licks frequented by wildlife actually contained no sodium but many nutritious minerals.
Today, most horses don't have access to nutrients in the wild. Animals in paddocks or regularly-grazed fields can suffer mineral deficiencies. The owner must supply these in feed, forage, and supplements. The white or 'mineral' blocks of sodium chloride fashioned in chemical laboratories provide few of the 84 minerals known to be important for health. Sodium chloride itself is a poor substitute for natural, unprocessed sodium.
The Himalayan variety is known for its full complement of 84 minerals, the same ones found in healthy blood. The crystalline form is not changed by processing, and no minerals are lost during the trip from mine to feed store shelf. As horses satisfy their craving for a salty taste, they get all 84 minerals. There are no additives, such as found in conventional products, to interfere with the digestion, assimilation, and elimination of this natural sodium.
The natural crystals also hold a negative charge. This means that the minerals are 'ionized', which health experts believe make them more readily absorbed and used by the body. Most of us have an overload of positive ions, so the minerals have a balancing effect on our systems. The cells of the body need the full complement of minerals for proper growth, repair, and reproduction, as well as energy production.
Human users attest that this spice tastes great. Although this might not impress some horse owners, many people love to pamper their animals with treats as well as supplements. Providing a natural, unprocessed Himalayan salt-block can enhance both health and happiness.
Look at your feed store for reddish-brown, semi-transparent blocks with the rough shape that mining gives. These are not products of mass-production in a chemical laboratory but natural pieces of ancient deposits rich in life-giving and energy-enhancing minerals.
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